This recipe is actually super easy and tastes amazing. You can eat these warm or cold. I reckon they would be delish in a pitta or a wrap.
If you follow the recipe and baste the chicken with left over marinade that you gently heat through, the meat comes out really succulent.
My kids weren’t keen on this. To be fair the boy was poorly. The girl found it too spicy. This isn’t spicy, but it is quite gingery.
If you’re worried about sodium you could opt of a low sodium soy sauce. Tamari would work too if you are gluten free.
I also think you could add minced jalapeños if you like your food with a bit of heat.