The breakfast with no name

I struggle with breakfasts, mainly for time. But this is quick, easy and tastes awesome. I’ve no idea what to call it though.



  • Chorizo sausage cut in to 1cm thick discs
  • Raw veggies (I used red cabbage, broccoli & frozen peas)
  • 2 large eggs, whisked
  • Garlic Salt
  • Fresh ground black pepper
  • Dried chilli flakes


  1. Fry the chorizo in a dry frying pan (you wont need oil as chorizo leaches its own oil packed with flavour!)
  2. Once the chorizo is cooked through, add the veggies
  3. Add a sprinkle of garlic salt, some pepper and a good pinch of chilli flakes
  4. Continue to fry until the veggies are cooked with a bit of bite but not raw!
  5. Add the whisked eggs and continue to fry until the scrambled eggs are cooked.


    H x

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