Rosemary & Garlic Roasted Pork Loin

I am not usually bothered about pork, I’d pick chicken or beef first. But I really fancied a change. This recipe is easy, and I mean SUPER EASY! It is yummy too, like surprisingly yummy. I was a bit worried the pork would turn out dry but it was moist and delicious.

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You could serve it with what ever sides you like. I had mashed swede and veggies.

We had enough left over to have the next day, as cold cuts for dinner.

H x

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