Today I made this delicious slow cooker Thai beef stew, a recipe from StupidEasyPaleo. I had to vary the recipe in 4 ways.
- I used chicken because when I opened my beef it didn’t smell good at all and I didn’t want to risk it!
- My supermarket ran out of broccoli and my husband didn’t realise the broccoli was to go in the stew, so bought Brussel sprouts!
- I left out the fish sauce, I just forgot to buy some!
- I left out the jicama, apparently it is a type of turnip!
Other than that I followed the recipe to the letter and it was delicious. It was relatively easy to make too. I will try this again but with beef!