Leftover breakfast wraps

Love this easy breakfast at weekends.

IMG_5285

Ingredients

  • eggs
  • bacon
  • onions
  • herbs
  • leftover vegetables
  • Wholemeal tortilla wrap

Method

  1. If your vegetables are not pre-cooked from the day then quickly cook them for about 5 minutes
  2. Fry off your onions (I used spring onions) in a little bit of olive oil
  3. Add your bacon and fry that
  4. Add your vegetables (I used carrot, red cabbage, Brussel sprouts, broccoli) and fry for about 5 mins until they start to go golden brown)
  5. I added a hand full of spinach too at this point and waited for it to wilt down
  6. Add whisked eggs and herbs (I chose basil)
  7. Keep the vegetable, eggy mixture moving so that the eggs scramble
  8. Serve in a wholemeal tortilla

Variations

  1. You could could add chicken or any meat instead of bacon
  2. You can alter which vegetables and herbs you use
  3. You could add chillies with your onion to spice it up

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s