This recipe is very simple and very quick to make.
It serves 4.
It is clean, fresh and tasty.
I made it with sirloin steak for 2 reasons. 1) I couldn’t find skirt steak in my local supermarket 2) Judging by the description skirt sounds a bit fatty and I was trying to keep this lower fat.
You can make your chimichurri hotter by adding more jalapeños. (it has just taken me 10 mins to work out how to type ñ!)