Almond Crusted Chicken

This is quite a straight forward little recipe.

I would say it doesn’t reheat particularly well.

Watch the cooking times, I over cooked it and it was very dry.

I think you could add garlic or cayenne pepper to the coating to add a bit of flavour.

crsuted chicken

http://www.paleoplan.com/2010/01-04/crusty-chicken/

 

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