Paleo cake of course, but cake.
Most paleo cake recipes seem to rely on ground almond flour, but there appears to be a national shortage of the stuff. Christopher seems to think it is something to do with a national recall because of traces of peanuts were found in it or something. Would that effect every single supermarket???
I suppose I could grind my own almonds in Christopher’s coffee grinder (shhhh don’t tell him!) but I don’t think I can be arsed. I best eat some fruit before I do something silly and eat one of Imogen’s French Fancies (when I say 1 I mean 1 box!) and end up in some sugar induced coma!